- BENEFITS:
It is used in all types of Vata disorders such as paralysis, myalgia, neuralgia, aches etc.
It is also used to relieve burning sensation and fever.
- DIRECTIONS OF USE:
5 – 10 ml, once or twice a day, before food or as directed by Ayurvedic Doctor.
If the Kashayam is concentrated, then it should be mixed with equal quantities of water.
S.No | Sanskrit Name | Botanical Name | Qty/Tab |
1 | Brahmi | Bacopa monnieri | 0.638 g |
2 | Draksha | Vitis vinifera | 0.638 g |
3 | Jaladhara | Cyperus rotundus | 0.638 g |
4 | Vacha | Acorus calamus | 0.638 g |
5 | Abhiru | Asparagus racemosus | 0.638 g |
6 | Samyaka | Cassia fistula | 0.638 g |
7 | Tikta | Neopicrorhiza scrophulariiflora | 0.638 g |
8 | Pathya | Terminalia chebula | 0.638 g |
9 | Dhatri | Phyllanthus emblica | 0.638 g |
10 | Kalitaru | Terminalia bellirica | 0.638 g |
11 | Bala | Sida cordifolia | 0.638 g |
12 | Nimba | Azadirachta indica | 0.638 g |
13 | Kosataki | Luffa acutangula | 0.638 g |
14 | Bhunimba | Swertia chirayita | 0.638 g |
15 | Nagara | Zingiber officinale | 0.638 g |
16 | Pippali | Piper longum | 0.638 g |
17 | Maricha | Piper nigrum | 0.638 g |
18 | Kasmari | Gmelina arborea | 0.638 g |